Mexican macaroni salad pet parade9/13/2023 ![]() Whisk it together over medium-low heat and cook for 5 minutes, whisking constantly.In a large pot, melt the butter and sprinkle in the flour.Preheat oven to 350 and butter a large oval or rectangular baking dish.If you're in a hurry and don't want to bake the macaroni and cheese, cook it now until it's done. It should be too firm to eat right out of the pot. Either way YUM YUM YUM! (Try not to eat the whole pot!).Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.Pour in drained, cooked macaroni and stir to combine.Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour egg mixture into sauce, whisking constantly.Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs.Pour in milk, add mustard, and whisk until smooth. ![]() Cook mixture for five minutes, whisking constantly.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |